It’s hard to believe how many people spend so much money, and so much time to get a cup of fake, sugary, fat-laden coffee. I love my energizing, healthier-than-Kale coffee. And, luckily for you, I am going to share the healthiest chocolate coffee recipe with you in a minute.
Did you know that there is a type of dark cocoa that is only found in one place in the world that has more benefits than eating a plate of veggies?
Also, that this cocoa will help boost your metabolism, slim your waistline, and curb cravings?
I don’t know about you…but I don’t need an excuse to eat chocolate, or chocolate cake, or chocolate milkshakes.
It’s why I was so excited when I found out about the power of a unique type of Peruvian chocolate.
You see, most chocolate is grown over on the west coast of Africa…but, small batches of chocolate also come from the jungles of Peru.
The difference is incredible as you’ll have to taste it to see for yourself.
Peruvian cacao is not only sweet like regular milk chocolate…
It’s also one of the healthiest and highest antioxidant foods on the planet.
Cacao Bliss is 12x healthier than blueberries…16x healthier than kale…And 37x healthier than even broccoli.
And the growing process was finally perfected during the late Incan empire.
This is what gives us this unique Peruvian chocolate that not only tastes delicious but can also…
* Promote healthy blood sugar
* Reduce free radicals & fight inflammation, thereby slowing down aging in the body
* Make you fall asleep faster and STAY asleep through the night
* Even help preventing brain aging.
Here is my simple recipe for my 1st cup-of-Joe every morning…the healthiest chocolate coffee recipe you’ll ever drink!
1 cup strongly brewed fair-trade dark coffee
3 tbsp. organic coconut milk
2 ice cubes
Blend in blender, or serve without the ice in a hot mug!